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Seeds, pumpkin and squash seed kernels, roasted, with salt added


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 17.636 10737.241 7.054
Vitamin A (IU) mcg 380.952 52714.285 68.235
Vitamin B-6 mcg 0.091 12 0.082
Vitamin B-12 ug 0 98.89 0.000
Vitamin C mg 1.763 242.444 0.5
Vitamin E mg 0 45 0.181
Vitamin K ug 47.266 1640 0.691
Phosphorus (P) mg 1171.075 9913.043 92.857
Potassium (K) mg 807.76 16500 174.897
Manganese (Mn) mg 1.742 88.1 31.25
Sodium (Na) mg 574.955 38750 0.993
Selenium (Se) ug 5.643 1917.107 136.283
Calcium (Ca) mg 42.328 7369.565 3.513
Zinc (Zn) mg 7.442 90.809 0.551
Iron (Fe) mg 14.955 97.692 1.142
Magnesium (Mg) mg 532.627 532.627 20
Copper (Cu) mg 1.382 14.588 0.086
Energy (Calories) KCal 522.045 898.437 200.904
Cholesterol mg 0 1234.939 0.000
Protein g 32.98 61.305 4.692
Total Dietary Fiber g 3.88 51.173 1.088
Sugars g 2.292 100 1.684
Carbon Hydrote g 13.439 100 16
Fat g 42.116 100 3.268
Total Saturated fatty acids g 7.968 51.366 0.809
Total polyunsaturated fatty acids g 19.206 65.698 0.51
Pantothenic acid g 0.338 35.5 0.273
Total monounsaturated fatty acids g 13.1 74.647 0.949
Moisture (water) g 7.089 99.901 59.889
Alpha-Carotene ug 0 4795.102 0.000
Beta-Carotene ug 229.276 27666.666 0.000
Beta-cryptoxanthin ug 0 7904.761 0.000
Dietary Folate Equivalents ug 56.437 2690 19.78
Lutein + Zeaxanthin ug 0 19696.923 0.000
Lycopene ug 0 40750 0.000
Niacin mg 1.742 88.1 0.993
Thiamin mg 0.211 9.02 0.073
Riboflavin mg 0.317 8.06 0.126





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